Dining
The Tilton Mansion, home to The University and Whist Club, its Members and their guests have been delighted for years with the fine-dining club. Each meal served is delicately enhanced by the Club's historical elegance and one of the most extensive wine selection in Delaware.
Members may choose to dine in any of the University and Whist Club's three well appointed dining rooms. The Delaware and Hunt Rooms offer Members and guests a formal setting to enjoy the Club's fine dining and ambiance. The Bellevue Room is a long favorite of our members, boasting a casual environment and beautiful view of the front garden. Our third dining and newest room, opening inthe Spring of 2018, is the Tilton Terrace; a four season room.
Children are welcome in the Club and we offer a complimentary children's menu to our patrons age 5 and under in any of our a la carte dining rooms. Dining reservations may be made by calling (302) 658-5125.
Dining Room Hours (Reservations Requested)
Lunch:
Tuesday - Friday
11:30am - 2:00pm
Dinner:
Tuesday - Friday
5:00pm - 9:00pm
Saturday
5:00pm - 9:30pm
Dining
University and Whist Club Members and their guests have been delighted for years at the culinary masterpieces of Wilmington's premier fine-dining club. Each meal served is delicately enhanced by the Club's historical elegance and the most extensive wine selection in Delaware.
Members may choose to dine in any of the University and Whist Club's three well appointed dining rooms. The Delaware and Hunt Rooms offer Members and guests a formal setting to enjoy the Club's fine dining and ambiance. The Bellevue Room is a long favorite of our members, boasting a casual environment and beautiful view of the front garden. Our third dining room, the Pub Room, includes a casual and entertaining environment with pool tables, shuffle board and more.
Children are welcome in the Club and we offer a complimentary children's menu to our patrons age 5 and under in any of our a la carte dining rooms. Dining reservations may be made by calling (302) 658-5125.